Maybe a little of both. Or perhaps bemused is better.
On the one hand, I’m disappointed that people can’t be bothered to add water to some pancake mix and stir. And the complaints about throwing away half the batter are baseless. Cook it all up, then freeze the leftover pancakes. That’s what we do. That way we’re only cooking pancakes about once a week or so, and you can have a pancake in 30 seconds or so.
But on the other hand, I’m almost jealous that I didn’t think of it first.